(Served with White Rice) (With Brown Rice, add $1.00)
S1. CRISPY GOLDEN CALAMARI (SQUID) 18.95
Fresh squid quick fried in “dancing oil” timed perfectly to preserve flavor and tenderness. Served in tingling hot brown garlic sauce or black bean sauce on the side.
S2. HONEY WALNUT FRIED CHICKEN 19.95
Sliced white meat chicken coated and deep fried with honey mayonnaise sauce and topped with walnuts. FRESH MUSHROOM WITH CHICKEN
S3. Fresh Mushroom w/Chicken HONG KONG STYLE 18.95
Selected fresh mushrooms sautéed with chicken in a delicious brown sauce & served in a hot sizzling plate.
S4. HUNAN FRIED CHICKEN IMPERIAL 18.95
Selected fried chicken nuggets sautéed in classic Hunan style with a hot spicy pungent soy based sauce & pine seed on top.
S5. VEGETARIAN DOUBLE DELIGHT 19.95
Gluten mock duck and mock chicken made from gluten flour sautéed with vegetables in a brown sauce and served in a hot sizzling plate.
S6. FILET OF FLOUNDER SAUTÉED 19.95
Filet of flounder with vegetables in traditional black bean sauce.
S7. STEAMED FISH, FILET OR FLOUNDER OR SALMON 19.95
With ginger & scallion.
S8. SA-CHA SHRIMP AND CHICKEN 21.95
Tender shrimp and chicken sautéed with mixed vegetables in imported satay barbecue sauce.
S9. DOUBLE DELIGHT 21.95
Jumbo shrimp and sliced white meat chicken with a special brown sauce and served in a hot sizzling plate.
S10. DUCK MEAT WITH BABY GINGER 23.95
Tender sliced barbecued boneless duck meat served with sweet baby ginger.
S11. GENERAL TSO’S FRIED SHRIMP & CHICKEN 23.95
Tender shrimp and chunks of chicken deep fried in a delicate special tangy sauce.
S12. HONEY WALNUT SHRIMP 24.95
Crisp deep fried jumbo shrimp with honey mayonnaise sauce, topped with golden crispy walnuts.
S13. FRESH MUSHROOM WITH SHRIMP HONG KONG STYLE 21.95
Selected fresh mushrooms sautéed with shrimp in a delicious brown sauce and served in a hot sizzling plate.
S14. COLORFUL SHRIMP 23.95
Carefully selected large size shrimp, half served with chef’s special chili wine sauce, they other half with a very light white sauce.
S15. PHOENIX’S NEST 23.95
Sliced chicken & beef tenderloin, marinated, sautéed with selected seasonal veg. Served in a crispy flour birds nest.
S16. STEAK QUE 21.95
Chunks of strip steak sautéed with mushrooms, baby corn, bamboo shoots, pea pods and water Chestnuts in oyster sauce.
S17. CHINESE MISH-MOSH 25.95
A true delight, because jumbo shrimp, chunks of chicken, strips of tenderloin beef sautéed with assorted Chinese vegetables to make it so.
S18. BUTTERFLY SHRIMP W/ BACON 24.95
This traditional recipe combines jumbo shrimp and bacon with spring onions with chef ’s special chili wine sauce.
S19. SEA AND EARTH 25.95
Combination of scallops and tenderloin beef, marinated with wine sauce and quick sautéed with mushrooms and broccoli in oyster sauce.
S20. SHRIMP AND SCALLOP 24.95
Combination of shrimp & scallop sautéed with mixed vegetables in a spicy garlic sauce. Served in a crispy flour birds nest.
S21. SEAFOOD WOR BA 29.95
Shrimp, scallops with added flavor from little bit of lobster & crab meat, sautéed with mixed vegs. in a white sauce and served in hot sizzling plate.
S22. PEKING DUCK w/4 Pancakes Only (No Rice)